Glutino Chocolate and Yogurt Covered Pretzels

Yesterday, my shipment of Glutino Chocolate and Yogurt Covered Pretzels arrived!  There has been quite a bit of buzz around this new product since the announcement was made in March on Food Biz Daily, so the second I heard they were available for sale on, I had to order some.  Sam used to love the Pretzel Flipz back in his gluten days so I decided to wait and let him be the one to open the package and be the first sampler.

Now, Sam is only 6 so his taste-testing and critiquing skills are still rather limited, as is his database of descriptive words, so keep that in mind with his review (it’s a short one, LOL!).

Sam: GLUUUU-TEN, yeah, yeah, gluten!

Translation: The Glutino Chocolate and Yogurt covered pretzels taste just as good as the Pretzel Flipz in Sam’s memory!

Click the following links for ingredient and nutritional information: Glutino Chocolate Covered Pretzels and Glutino Yogurt Covered Pretzels.

My review: the Glutino Chocolate and Yogurt covered pretzels ARE good, however, they are kind of pricey after you add in the shipping costs.  I ordered one 5.5-ounce package of each flavor from, each retailing for $5.99.  After adding in the $12.00 shipping cost, each package essentially cost $12.00.  I cannot wrap my brain around that, no matter how good they are.  I would definitely buy these again, but I will wait until they are available in local stores.  Until then, I will just keep making my own (with Glutino’s GF pretzels of course!).  There is an added benefit to making my own too…  I have to make them in order to eat them, so there is a built in “self-control” mechanism going on.  When the Glutino Chocolate and Yogurt Covered Pretzels hit my local store shelves, I might be in trouble in the waistline department! 🙂

These are my homemade version of Glutino Chocolate Covered Pretzels... they are certainly not as pretty and I do not have a Yogurt version! I do have white chocolate though, hmm... 😉

Gluten-Free Chex Mix

I realize this is probably a no-brainer, but it actually just dawned on me not too long ago when Sam needed some Chex Mix for his “Friday Fun Snack,” that I could make my own gluten-free version!  So just in case it has not occurred to someone else, I thought I would post the recipe here and make some replacement suggestions too!

Original recipe is in black, my gluten-free tweaks/thoughts are in red.

Original Chex Mix

3 cups Corn Chex Cereal (I used 4 1/2 cups Corn Chex to make up the difference from removing the Wheat Chex)

3 cups Rice Chex Cereal (I used 4 1/2 cups Rice Chex to make up the difference from removing the Wheat Chex)

3 cups Wheat Chex Cereal (If you are gluten-free, OMIT this entirely!)

1 cup Mixed Nuts (Substitution ideas: Sunflower Seeds, or here is a recipe for making roasted peas, (I would omit their seasoning all together and use the Chex Mix Seasoning instead so you don’t clash flavors!)  You could also omit this entirely and bump up the quantity of the pretzels or something else, by making your own, you can customize!)

1 cup Bite-Size Pretzels (I used Glutino’s Gluten-Free Pretzel Twists)

1 cup Garlic-Flavor Bite-Size Bagel Chips or Regular-Size Bagel Chips, broken into 1-inch pieces (I am going to try and make my own, now that I can make a gluten-free bagel!! Another cool idea might be to make some gluten-free Goldfish Crackers to add-in)

6 Tbs. Butter or Margarine (I used Original Smart Balance in the tub, Earth Balance Buttery Spread is Dairy-Free and works just as well)

2 Tbs. Worcestershire Sauce (Lea & Perrins is gluten-free. Just found a recipe on how to make your own Worcestershire Sauce, I will have to try that!)

1 1/2 tsp. Seasoned Salt (here is a recipe to make your own “copycat” Lawry’s Seasoned Salt)

3/4 tsp. Garlic Powder

1/2 tsp. Onion Powder

  • In a large bowl mix cereal, nuts, pretzels, etc., and set aside.
  • In a separate microwave-safe bowl, melt butter, margarine or dairy-free substitute, on high until melted. Stir in seasonings. Pour over cereal mixture and stir until evenly coated.
  • I baked mine in the oven, but you can click here for the microwave method.
  • Heat oven to 250° F.
  • Spread the uncooked Chex Mix evenly on a large ungreased baking sheet.
  • Bake 1 hour, stirring every 15 minutes.
  • Spread out on paper towels to cool, about 15 minutes more.
  • Store in an airtight container.

Combine everything except the seasonings in a large bowl.

Add the melted butter and Worcestershire sauce to the dry seasonings, then mix well before adding to cereal mixture.

Spread mix out on a large, ungreased baking sheet then pop in the oven for 1 hour, stirring every 15 minutes.

Tastes JUST like the pre-packaged version to me.  Well, except for the nuts… are nuts even in the store-bought Chex Mix??

Nice occasional treat to set out during homework time or have for Family Game Night! 😀

Tom’s Bugles

Remember Bugles? The cone shaped corn snack? The little chips that were so cool to put on the tips of your fingers and pretend like they were a witch’s fingernails? Okay, maybe that was just me 🙂  Tom’s Bugles, which I found at my local gas station a while back, are Gluten Free! The manager of the convenience store will order a case from her supplier for me because I cannot seem to find a place to buy them online, in fact when I called Tom’s, the lady did say that you cannot order them online. So, if you are lucky enough to live in an area that sells Tom’s brand snacks, or are road trippin’ and stop at a convenience store and happen to see them…go ahead, relive a childhood memory (yes, I am 35 and will still try to put them on my fingertips, although they don’t fit so well anymore!) the Bugles are gluten free!

I called the phone number on their website, 1-800-99-LANCE and the lady said that Toms Original Bugles are in fact gluten free!

DO NOT confuse Tom’s brand Bugles with the General Mills Bugles…the General Mills Bugles have wheat in them. Hey, maybe General Mills will reformulate their Bugle chips someday!


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