Gluten Free Granola Bars

Sam used to love the Nature’s Valley Crunchy Granola Bars before he went GF. I finally got around to make him a GF version that tastes similar to the store bought granola bars only they are free of gluten, peanuts and treenuts!

GF Granola Bars

4 c. dry GF Oatmeal
6 Tbs. Unsalted Butter
3/4 c. Honey
1/4 c. Brown Sugar
1/4 tsp. Salt
1 tsp. Cinnamon

Melt butter in a saucepan over medium heat. Add honey, brown sugar, salt and cinnamon. Stir and heat through. Add the oatmeal. Stir until everything is incorporated. Spread mixture onto an ungreased cookie sheet. Bake at 375 for 10 – 15 minutes, until the oatmeal starts to brown. Remove from oven and allow it to cool and crisp up in the pan. Store in sealed Ziploc Bag.

 These are so good, I made them yesterday and I am eating one as I write this. I think they are even better today than fresh out of the oven.
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