Cream of Chicken Soup
6 Tbs. Butter
1/3 c. Flour (I used Tom Sawyer’s GF All-Purpose Flour)
1 c. milk
3 c. Chicken Broth (I used Progresso brand)
1/2 c. chicken (I used Kirkland brand canned chicken for that “old fashioned” processed taste!)
Melt the butter in a saucepan. Blend in the flour to make a roux then add milk and broth. Cook and stir until the mixture thickens and comes to a boil. Stir in the chicken. Heat through.
I cannot seem to keep this soup in stock. It is delicious. I was never one to open a can of Campbell’s Condensed Cream of Chicken Soup, warm it up and eat it out of a bowl. I now know why. This homemade GF version is lacking something from the classic canned version…aluminum. Never noticed it before being GF, but maybe that was why I only used it in casseroles where I could hide that tin taste.
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